Jeremy organized a visit to Alinea. One of the most interesting meals I've ever had.
Osetra, traditional garnishes
For the label, too bad it's not in focus...
Pork Belly, iceberg, cucumber, Thai distillation
Lilac, scallop, shellfish, honeydew
Pigeonneau a la Saint-Clair
Black Truffle explosion, romaine, parmesan
Tomato, fig, nicoise olive, pine nuts
Bacon, butterscotch, apple, thyme
Hot Potato, cold potato, black truffle, butter
Yuba shrimp, miso, togarashi
Foie Gras, peach, fennel, shiso
Crab, carrot, five spice, duck
Wagyu Beef, powdered A-1, potato, chips
Bubble Gum, long pepper, hibiscus, creme fraiche
Transparency of raspberry, yogurt
Rhubarb, goat milk, onion, lavender air
Chocolate, blueberry, tobacco, maple
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